The Most Iconic Australian Food

The Most Iconic Food in Australia

If you’re traveling around Australia, I’m sure that you will come across some typical Australian food. While you’re here you really should try some of it! From meat you don’t normally find in other supermarkets to chocolate biscuits, to the most common Australian food you should try even though, in my opinion.

Chicken parmigiana

Alright, I realize this doesn't sound especially Australian, however this is one of the most widely recognized foods you'll discover in an Australian bar. Loads of bars have a parma night where you can snatch a tolerable estimated chicken parma with a lager. A chicken parma is fundamentally a chicken schnitzel (chicken in breadcrumbs), bested with a delectable tomato sauce with softened cheddar on top.

Fish and Chips

Australians do a ridiculous decent Fish and Chips. Alright most English guests will be very suspicious of this explanation with regards to Fish and Chips since Australians still can't seem to ace the specialty of soft peas, chips and sauce. In any case, taking into account that the whole nation is encompassed by sea, you are practically ensured to consistently get a delectable and new bit of fish.

Meat Pies

Pair a meat pie with a beer, at a sporting event or in the morning after a night out. This Australian favorite is made up of flaky pastry filled with minced meat and gravy, sometimes mixed with a variety of vegetables. It’s basically the Australian food equivalent of a chicken pot pie.

This filling snack is perfect on the go or at a pub, and is quintessentially Australian.

Barramundi

You’ll be hard pushed to travel around Australia and not see Barramundi on the menu at least once. Barramundi is the Aboriginal name for this type of sea-bass found in Australia and the Indo-Pacific. Barramundi literally translates as “large-scaled silver fish”. You have to try this fish, it’s very popular for good reason – it’s delicious!

Moreton Bay Bug

This isn't a real bug. Moreton Bay Bugs are progressively similar to lobster, and are frequently said to taste far better. 

You'll discover Moreton Bay Bugs included in fish dishes all over Australia. They are normally sliced down the middle, showered in spread, oil, lemon or different seasonings and frequently flame broiled or grilled. 

After one nibble of these "bugs," lobster won't look at until kingdom come.